Staying at Orchard Cottage last week was lovely and we were able to collect windfall apples for the Christmas apple sauce. This morning I peeled, sliced and cooked them in the oven. Judith and Clemency had collected sufficient for the Christmas apple sauce and for today's dessert. The apples were so good that they didn't need sweetening at all - I had added lemon juice when preparing them. The apple sauce is now in the freezer - waiting for Boxing Day when we will share our Christmas Dinner. Eating our dinner on Boxing Day, we will be reminded of our happy October holiday in Yorkshire, Lincolnshire and Northamptonshire.
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